Sanctuary Wood trenches shortly after the war. Photo by M. Delannoy.
On the day we left Ypres, Ned and I stopped at a busy roundabout on the eastern edge of town. You would never know to look at it now, but this modern intersection was once known to Allied troops as “Hellfire Corner.” The intersection was on Menin Road, and during the war, it was under constant observation and fire by German artillery. The soldiers knew it as the most dangerous corner on earth, described as “a sticky spot always taken at a trot.”
Hellfire Corner, Ypres, September 1917. The sign on the right reads, “To Left Brigade Section.”
Official Australian photograph.
The only remaining evidence of the war at Hellfire Corner today is one of 12 surviving demarcation stones that mark the point of the Germans’ nearest advance to Ypres. The 1917 photograph above looks east, with the riders approaching the corner on Menin Road. Our 2015 photo below, Demarcation Stone No. 15, stands just to the right of Menin Road, looking west toward the Menin Gate Memorial to The Missing.
Demarcation Stone on Menin Road looking back toward Menin Gate Memorial.
Menin Gate, Ypres
There is a Last Post Ceremony every evening at the Menin Gate Memorial for the 54,389 Commonwealth soldiers who died in the Salient but whose bodies were never found; their names are engraved on stone tablets inside the gate. An inscription inside the archway reads, "Ad Majorem Dei Gloriam – Here are recorded names of officers and men who fell in Ypres Salient, but to whom the fortune of war denied the known and honoured burial given to their comrades in death." Today, Ypres is known as “the city of peace.” Like the city of Hiroshima, Japan, the Ypres government works to advocate that cities should never be targets of war again. The city itself stands as a memorial to the
soldiers who died there.
South to Paris
We could have stayed in Ypres for weeks and still not visited all the nearby WWI sites, but we reluctantly left the city and headed south across the French border and toward Paris. Books from the In Flanders Fields Museum and some Belgian chocolates for our family at home were carefully stowed in our bags.
I brought a few WWI-era postcards along on the trip, and, on several occasions, we matched the postcard images of war damage with the exact locations today. Just north of Paris and near Meaux, where our journey began, we stopped at the city of Senlis, a site of German incursion in 1914, as they moved south toward their objective of Paris. Armed resistance by the local inhabitants incensed the Germans, and they executed several civilians and burned the town.
A 1919 postcard view of Senlis shows artillery and fire damage to the rue de la République, and our 2015 photograph presents the same corner today. Repairing and reconstructing buildings was a significant undertaking after the war; some homes and buildings were completely destroyed, while others had basic solid stone or brick substructures that could be salvaged and rebuilt. Similar rebuilt towns and villages can be found across much of France and Belgium.
Postcard view of Senlis, France, 1919.
Rue de la République, Senlis, France 2015
Another example of determination and recovery is a comparison of the postcard image that shows the villagers of Consenvoye, France, returning home after the war, and a photograph of the same village today. Consenvoye is just north of Verdun on the eastern edge of the Argonne Forest, and it saw years of bitter fighting during the war. Life goes on.
French Civilians Returning Home, Consenvoye, France,
1919.
Consenvoye, France today.
Champagne
Driving back toward Paris, we found ourselves again in the Champagne region of France, where our trip began. Four years after the First Battle of the Marne, fresh American troops bolstered the exhausted French and British armies and halted the German Spring Offensive and their advance toward Paris in the Second Battle of the Marne. The battles of Belleau Wood and Chateau-Thierry were part of that Allied response.
Didier Blanchard owns a restaurant in the heart of the Champagne region. He is an amateur historian with a collection of WWI artifacts; we decided that visiting his restaurant was a must before we left France. On Sunday afternoon, we found La Madelon Restaurant in the center of Mancy, one of the many small villages in this region that look strikingly like the photographs in travel brochures. The restaurant is named after a famous French patriotic song during WWI, which tells the story of French soldiers flirting with a waitress at a tavern.
Monsieur Blanchard was working in his garden behind the restaurant when we arrived. Even though neither he nor the waitress spoke English and our French had gotten no better in the last week, we could communicate our interest in his military collections and order a meal. I had lamb shank cooked in an impressive sauce, and Ned bravely ordered the steak tartare.
Mancy, France.
Luckily, Mr. Blanchard’s daughter, Jessica, is the local high school English teacher. After she joined us, we could carry on a longer conversation about WWI and the local vineyards. The Blanchards have a small vineyard that produces enough grapes for 250 bottles of Cuvée des Poilus champagne each year. Unfortunately, last year’s production was long gone, but Didier escorted us to his friend’s winery, Champagne Pernet-Lebrun. The winery's owner graciously gave us a complete tour of the facilities and a taste of some excellent champagne. Naturally, a few bottles of Cuvée d’Argent-Sol Brut joined the Belgian chocolates in our luggage!
La Madelon restaurant, Mancy
We discovered that Didier is a WWI re-enactor. He and a group of friends participate in parades and other events wearing full WWI French uniforms and driving a fully restored French WWI truck. We were given a tour of Didier’s collection of WWI artifacts and uniforms. On the restaurant’s second floor, I noticed a familiar item, the French Chauchat light machine rifle, that caught my attention on the first day of our trip at the Musée de la Grande Guerre.
Even with our language difficulty, it was clear that Didier and I agreed that the Chauchat was not well thought of by the French poilu or the soldiers of the American Expeditionary Forces who were issued the weapon in 1917 and 1918. Many of the rifle’s working parts were of poor quality, and the gun was susceptible to overheating and jamming due to mud and dust.
I had a copy of a photograph of an elderly French couple greeting two American doughboys when their small town was liberated after four years of German occupation. In the photo, one of the Americans has a Chauchat slung over his shoulder. I gave the photo to Didier, and the link to our first day in France seemed like a nice “bookend” to our trip.

M. & Mme. Baloux of Brieulles-Sur-Bar greet American soldiers
of the 308th and 166th Infantries after 4 years of German occupation.
The soldier on the left is carrying a Chauchat Light Machine Rifle. Photo by Lt. Adrian C. Duff.
Didier and Ned, Mancy France.
A Toast
Our brief journey along the Western Front concluded with a toast to the French poilu, the American soldiers and Marines, and the other soldiers and civilians who suffered and died during the war. Didier presented Ned and me with two French infantry uniform buttons occasionally found in the local vineyards. The buttons reminded us again that, while life goes on, the past is never far away—and both the past and the present here are firmly bound to the earth.
Didier Blanchard’s Champagne label, “Cuvée des Poilus.”
“In Flanders Fields,” — Lieutenant-Colonel John McCrae, 1915.
Digital collage, KGW.
Epilogue
Before we caught our flight home, Ned and I had time for a short tour of Auvers-sur-Oise, where we visited Vincent Van Gogh's grave and saw the fields where he painted. We topped the trip off with a drive into Paris for a meal and a stroll along the Seine before heading to the airport.
Auvers-sur-Oise
Paris
Ken and Cher Ami at the Monument to the “Lost” 77th Battalion
Useful Links
Recommended Reading
Anonymous. Warrior Against His Will. Trans. J. Koettgen. New York: B. W. Huebsch, 1917. Liskeard: Diggory Press, 2006.
Barbusse, Henri. Under Fire. 1916. Trans. Robin Buss. New York: Penguin Group, 2004.
Blunden, Edmund. Undertones of War. 1928. Chicago, University of Chicago Press, 2007.
Borden, The Forbidden Zone: A Nurse’s Impressions of the First World War. 1929. London: Hesperus Press, 2008.
Daniels, Josephus. The Achievements of the Marine Corps, Perry, Lawrence, Our Navy in the War. New York: Charles Scribner's Sons, 1922.
Dunn, Captain J. C. The War the Infantry Knew. 1938. London: Abacus, Little, Brown Book Group. 1994.
Freidel, Frank. Over There: The Story of America’s First Great Overseas Crusade. Philadelphia: Temple University Press, 1990.
Fussell, Paul. The Great War and Modern Memory. 1975. New York: Oxford University Press, 2000.
Macdonald, Lyn. They Called it Passchendaele. 1978. London: Penguin Books, 1993.
Remarque, Eric Maria. All Quiet on the Western Front. 1929. Trans. A. W. Wheen. New York: Random House, 2010.
Wharton, Edith. Fighting France. Stroud, UK: Amberley Publishing, 2014.